Sausage Rolls

This is a quick appy that even meat eaters will enjoy ( my dad is OBSESSED!) If you don’t like or can’t get your hands on fig jam, you can leave it out all together and make a maple mustard dipping sauce instead. But believe me, the fig butter/ jam combo with the spicy sausage is B O M B.

INGREDIENTS:

• Beyond Meat Sausage (spicy Italian, 1 package)

• Vegan puff pastry (1 package, thawed)

• 6 Tbsp. Fig butter/jam

• 2 Tbsp. Vegan butter or oil

• 1/4-1/2 C. Dijon/ spicy brown mustard (for dipping)

• pinch of flour (for rolling)

Preheat oven to 400°

Directions:

Unfold thawed puff pastry and lightly roll out on a light floured surface // cut into 16 squares// add a dollop of jam to each square and spread over pastry // cut the 4 sausages into 16 pieces ( split each down the middle, then cut in half to get 4 pieces per sausage) // place a piece of sausage onto each square and roll up // place seam side down on parchment lined baking sheet // brush with melted butter or oil // Bake until bubbly and pastry is puffed and golden brown-serve with mustard sauce for dipping.

If you try this quick and easy recipe out, let me know in the comments below!

Thanks!

xx Debbie xx